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Love cakey cookies? Or crispy ones? How well-nigh chewy? Nosotros show you how to make the perfect chocolate chip cookies co-ordinate to your sense of taste.

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I've spent a lot of fourth dimension trying to make perfect chocolate chip cookies. I've fabricated the recipe off the bag of chocolate chips, I've tried banging the cookie canvass to go a chewier texture and even collected a few cookie tips along the way.

This beingness said, anybody'south perfect chocolate scrap cookie is different. Some folks are crispy cookie fans and others similar them soft and chewy (chewy cookie fans, check these recipes out).

Getting your favorite kind of cookie is easy with just a few alterations to a basic chocolate fleck cookie recipe.

Making the Perfect Chocolate Chip Cookie

Taste of Home

TheGustatory modality of Dwelling house Test Kitchen loves these ultimate chocolate flake cookies. On its ain, this recipe is succulent. It's also a smashing canvas for customization.

Ingredients

• 1 cup butter, softened
• 1 cup packed brown carbohydrate
• 1/2 cup sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 2-1/iii cups all-purpose flour
• 1/ii teaspoon baking pulverisation
• one/ii teaspoon baking soda
• 1/2 teaspoon salt
• i cup (6 ounces) semisweet chocolate fries

Go to Recipe

Tools You'll Need

• Stand mixer: Chocolate fleck cookie dough is pretty stiff. Don't do it by mitt; use a stand mixer instead!
• Cookie scoop: Go identically sized cookies when you lot utilize a cookie scoop. This handy tool is a must in whatsoever kitchen (and it makes a great gift for bakers).
• Vanilla extract: While chocolate chips are the star of the show, practise non underestimate the power of a good vanilla excerpt. This ingredient adds flavor while bringing out the best in chocolate, brown saccharide and butter.

Directions

Step one: Cream butter and sugar

Like almost drop cookies, these start by creaming together butter and carbohydrate with the paddle attachment of your stand mixer (a hand mixer works, besides). Don't rush this step! You'll desire to mix these two ingredients together for nigh five minutes.

Then add in the eggs and vanilla extract and mix well.

Step 2: Add dry ingredients

In some other basin, mix together the flour, baking pulverization, baking soda and common salt. Beat this into the creamed mixture in batches. If you do information technology all at once, yous'll get a big floury blowup (not proverb that's ever happened to me!).

One time the dough is combined, cease mixing! Overworked dough can lead to tough cookies.

Finally, add in the chocolate fries.

Step iii: Bake

Adjacent, use that cookie scoop to drop portions of dough onto a sheet pan lined with parchment paper. Bake at 350ºF for 10 to 12 minutes or until the cookies showtime to get slightly golden on the edges.

One time baked, remove from the pans and cool on wire racks. For perfectly round cookies, follow my simple fox (all y'all need is a biscuit cutter or glass).

How to Customize This Chocolate Chip Cookie Recipe

Taste of Home

For Chewy Cookies

• Chill the dough
• How to change the recipe:Identify portioned dough into an airtight container, separating layers with waxed paper; refrigerate 24 hours.

Are you a chewy cookie lover? Chilling your cookie dough is the easiest mode to ensure yous get that texture you desire. Popping cookie dough in the fridge for even merely a curt while tin aid house upwardly the dough and prevent it from spreading too much in the oven.

The Test Kitchen recommends chilling for at to the lowest degree 30 minutes, just you can even go along your dough in the fridge overnight. This can help develop some extra flavor, too.

For Thin, Crispy Cookies

• Use melted butter
• How to modify the recipe: Instead of creaming the butter and sugar, melt the butter and mix it with the carbohydrate.

While chilling the dough helps control the spread of your cookies, melting the butter has the opposite outcome.

Using melted butter in your cookie dough helps create a cookie that spreads. A cookie that spreads during baking tends to be crispier and thinner which is not bad for crunchy cookie fans. This alteration is great for fans of thin cookies, similar Tate's Bake Shop (a favorite among our editors).

For Denser, Mashy Cookies

• Add more flour
• How to modify the recipe:Increase flour upwardly to 3-i/ii cups.

Adding more flour to chocolate bit cookie dough will create a stiffer dough that spreads less in the oven. These cookies tend to be a bit denser just end up chewy in the middle—almost to the betoken of being underdone. This is a great hack if you lot're a cookie dough fan.

For Cakey Cookies

• Use only baking powder
• How to modify the recipe: Substitute blistering powder for baking soda.

Removing the baking soda from the recipe (and adding an extra half-teaspoon of blistering powder) creates a soft, cakelike cookie.

For Thin, Crunchy Cookies

• Use only granulated sugar
• How to modify the recipe:Omit brownish sugar and increase granulated sugar to one-ane/2 cups.

Using just white sugar produces a very thin, crunchy cookie. This technique tends to produce cookies that are a bit less flavorful (brown sugar adds a lot to chocolate chip cookies). This might be a adept alteration if you lot're looking for a cookie that's super crisp, though.

For Chewy, Butterscotch-Similar Cookies

• Apply merely brown sugar
• How to modify the recipe: Omit granulated saccharide and increase the chocolate-brown sugar to 1-1/2 cups.

Soley using brown sugar has the reverse effect of using just patently sugar. Brown carbohydrate-just cookies are chewier and softer, plus they have a more molasses-y, butterscotch-like flavor.

Other Like shooting fish in a barrel Means to Experiment with This Chocolate Flake Cookie Recipe

Taste of Home

If you don't want to alter the basics of the recipe, that's OK. Yous tin notwithstanding make some easy adjustments that can totally change upward your go-to cookie.

• Chocolate:Semisweet morsels are standard in most cookie recipes, but you don't take to stick to this classic. Try ultra-dark chocolate chips, white chocolate fries or even flavored options similar these reader-favorite Bailey's chips or Andes mint chips. Out of morsels? Y'all can use chopped chocolate pieces too. Chopped chocolate gives you some variety in texture with the small and large bits.
• Mix-ins:Chocolate chips are just the beginning! Try stirring in chopped nuts, stale fruit or even sprinkles. A dash of espresso pulverization tin also amp upwards the chocolate flavor.
• Extracts:Vanilla extract is also a standard in most chocolate chipper recipes. Experiment with dissimilar kinds of vanilla (Madagascar vanilla has a unlike flavor than Indonesian or Mexican, for example). You can as well try almond extract, too.
• Size:Tablespoon-sized dollops of cookie dough are standard, but you can upward the size. Our signature large and buttery chocolate chip cookies are a quarter-cup in size.

Perfect Chocolate Flake Cookie Pairings

TMB Studios

For me, in that location's nothing ameliorate than a chocolate chip cookie fresh out of the oven with a glass of common cold milk. But there are lots of ways to enjoy these bakes.

• Make these cookies role of a spread:Dessert boards are gaining in popularity. Include fresh-baked cookies in your next hot cocoa board or s'mores spread. One time you attempt a due south'more with cookies, you may never return to graham crackers!
• Pair with coffee: Simple shortbread is often served with your forenoon cuppa, but bandy out that basic bake for chocolate chip cookies. Chocolate and coffee are a natural pair!
• Use cookies in other recipes:If y'all have cookies left over (I'm not certain how, simply in example!), employ them in these cookie-inspired recipes.

Demand more than treats to fill your cookie jar? Try our other easy cookie recipes or stir upward classic cookies.

Endeavour These 5-Star Cookies

Miniature Peanut Butter Treats

This recipe is one of my family's favorites. I have three children and viii grandchildren, and every 1 of them loves those "peanut butter thingies," as the grandchildren call them! —Jodie McCoy, Tulsa, Oklahoma

Fill up your cookie jar with these classic cookie recipes, as well.

Jelly Sandwich Cookies

To create the stained drinking glass effect of these cookies, I sandwich jelly betwixt 2 layers of basic dough. Your favorite raisin filling is excellent here, too. —Gloria McBride, Payson, Utah

Engagement-Nut Pinwheels

Pinwheel cookies with dates and walnuts are a family treasure. There are a few steps when prepping, so I sometimes freeze the dough and bake the cookies later. —Frieda Whiteley, Lisbon, Connecticut

Mexican Crinkle Cookies with a Kick

For a new twist on an former favorite, we added the spicy chocolate cinnamon cane sugar blend to this tried-and-true cookie recipe originally submitted by Kim Kenyon of Greenwood, Missouri. It added pleasant cinnamon flavor with lingering warm heat. —Josh Rink, Taste of Home Food Stylist

Peanut Butter Bloom Cookies

Here's proof that peanut butter and chocolate merely belong together. These peanut butter blossoms are an piece of cake family favorite and never fail to make my children smile. —Tammie Merrill, Wake Woods, North Carolina

Meringue Kisses

There's a squeamish chocolaty surprise inside these sugariness kisses. They're my husband'due south top choice. —Tami Henke, Lockport, Illinois

Cherry-red Chocolate Clamper Cookies

These rich, fudgy cookies are chewy and studded with tangy dried cherries. Information technology'southward a proficient thing the recipe makes only a modest batch, because we eat them all in one night! —Trisha Kruse, Eagle, Idaho

Take a await at our best drop cookie recipes.

Granny'south Spice Cookies

Granny always had a batch of these delicious, crispy cookies waiting for united states of america at her house. When I miss her more than than usual, I make these cookies and let the aroma fill my house and eye. —Valerie Hudson, Mason Urban center, Iowa

Double Delights

You lot get the best of both worlds with these chocolate and vanilla cookies. They're an appealing improver to any cookie tray. I usually serve them at the holidays, when they're often the showtime cookies to disappear, only yous tin can accept them any fourth dimension of yr. —Ruth Ann Stelfox, Raymond, Alberta

Cashew Cookies

Some merry dairy snacking is guaranteed when you laissez passer out these cashew-packed goodies! I institute the recipe years ago in a flier promoting dairy products. It's been this farm married woman's standby ever since. —June Lindquist, Hammond, Wisconsin

Apricot Pinwheels

I decorate my little spirals with vanilla icing, but they're yummy without it, also. Stale apricots and lots of spice give the cookies Old Earth flavour. —Beverly Sadergaski, Saint Cloud, Minnesota

Cranberry Pecan Cookies

These are so tasty and simple to ready! Each delightful niggling cookie is loaded with cranberries, basics and vanilla, giving them the sense of taste of a treat that's been slaved over. —Louise Hawkins, Lubbock, Texas

Cardamom Spritz

As far back every bit I call back, I have loved cardamom. My grandmother often added the spice to her baked goods. I normally make these cookies with a spritz press—and camel deejay—that I establish at a thrift shop. It reminds me of a fourth dimension when I rode a camel in the desert while deployed with the Navy. Of class, any design will practice! —Crystal Schlueter, Northglenn, Colorado

Chocolate Gingersnaps

When my daughter, Jennifer, was 15 years onetime, she created this recipe as a manner to combine ii of her favorite flavors. They're perfect with a glass of milk. —Paula Zsiray, Logan, Utah

Ruddy Surprise Cookies

I constrict a rich chocolate surprise into each of these cute bites. Candied cherries add a colorful finishing impact.
—Gloria McBride, Payson, Utah

Frosted Peanut Cookies

Oats, chopped peanuts and peanut butter frosting make this a nice change of pace from a traditional peanut butter cookie. Afterward folks sample these, compliments and recipe requests always follow. —Alicia Surma, Tacoma, Washington

Mountain Cookies

I've been making these deliciously unlike cookies for nearly 11 years. My kids peculiarly like the creamy coconut filling. Whenever I take these cookies, people inquire for the recipe. Y'all'll exist hard-pressed to eat simply 1! —Jeanne Adams, Richmond, Vermont

Lemon Tea Cookies

These sandwich cookies taste rich and buttery and accept a lovely lemon filling. The recipe has been in our family since the 1950s, when my mother got it from a French friend in her gild. —Phyllis Dietz, Westland, Michigan

Chocolate Macadamia Macaroons

This perfect macaroon has dark chocolate, chewy kokosnoot and macadamia nuts and is dipped in chocolate—sinful and delicious! —Darlene Brenden, Salem, Oregon

Pumpkin Cookies with Browned Butter Frosting

The recipe for these pleasantly spiced pumpkin cookies won a champion ribbon at our local canton fair. These are a family favorite, and everyone enjoys the soft cakelike texture. —Robin Nagel, Whitehall, Montana

Orange Carbohydrate Cookies

I make these citrusy cookies for parties and special occasions, and we always get to swallow the ones that don't come up out perfectly. Somewhen I had to commencement making extra "mistakes" to keep my family happy! —Myrrh Wertz, Milwaukee, Wisconsin

Maple Whoopie Pies

In New York, we take a huge maple syrup manufacture. I took a basic whoopie pie recipe and gave it a twist using our beloved maple flavor. —Holly Balzer-Harz, Malone, New York

Nutty Rice Krispie Cookies

My mom and I used to make these treats every year. The no-stovetop prep ways the kids can help you mix upwardly this easy batch of fun! —Savanna Chapdelaine, Orlando, Florida

Date-Filled Rugelach

I like to take old recipes and make them my own. They're and then special to my family. Sometimes I roll the dough in cinnamon saccharide instead of flour. —Barb Estabrook, Appleton, WI

The Ultimate Chocolate Bit Cookie

Anybody has a favorite type of chocolate chip cookie—a little crispy, a picayune chewy—simply they all have to begin with a basic chocolate fleck cookie recipe. This is the best place to showtime! —Megumi Garcia, Milwaukee, Wisconsin

Whole Wheat Snickerdoodles

These soft, chewy cookies make a super snack whatever time of yr. Their light cinnamon-saccharide flavor is the perfect complement to a common cold glass of milk. —Jana Horsfall, Garden City, Kansas

Gooey Caramel-Topped Gingersnaps

Making these cookies is therapeutic for me. And they are ever quite popular at fundraisers. If yous'd like, you can make variations past using different nuts. —Deirdre Cox, Kansas City, Missouri

Cinnamon White & Dark Chocolate Chip Cookies

I wanted to put a spin on the traditional chocolate flake cookie, and who doesn't love cinnamon? Depending on what you apply to drop your cookies, the serving quantity may modify. —Cassie Colosimo, Reading, Pennsylvania

Walnut-Filled Pillows

These tender cookie pillows, filled with a delicious walnut mixture, are my husband'south favorite. —Nancy Kostrej, Canonsburg, Pennsylvania

Best Kokosnoot Pecan Cookies

I gave cookies to friends every year, and these are a favorite. Freeze the dough in logs, then piece and bake the crisp, buttery, kokosnoot pecan cookies when you need them. —Betty Matthews, South Haven, Michigan

Mango Fudge Refrigerator Ribbon Cookies

I've always thought that a ribbon cookie is especially overnice. Although it'due south a single cookie, it really seems like two or three unlike cookies because of its lovely layers of flavor. These refrigerated ribbon cookies have a rich chocolate layer balanced by a bright orange-mango layer—a very special combination. —Jeanne Holt, Mendota Heights, Minnesota

Sandbakkelse (Sand Tarts)

Translated from Norwegian, the name of these cookies is "'sand tarts." They're most attractive if broiled in authentic sandbakkelse molds, which tin be purchased online or in a Scandinavian import shop. Most any decorative cookie mold volition do, though, and the interesting shapes volition make these tarts the focus of your cookie tray. —Karen Hoylo, Duluth, Minnesota

Surefire Sugar Cookies

You tin can invite kids to help make these easy treats. Sometimes I cook white coating instead of chocolate fries considering information technology tin can be tinted to match the season. —Victoria Zmarzley-Hahn, Northhampton, Pennsylvania.

Snickers Cookies

Though you wouldn't know by looking, you'll notice a sweet surprise inside these Snickers cookies. My mother got this recipe from a beau teacher at her school. Information technology's a groovy fashion to dress up refrigerated cookie dough. —Kari Pease, Conconully, Washington

Almond Sandies

Buttery, rich and delicious, these archetype almond sandies are my husband's favorite cookie and very popular wherever I take them. —Joyce Pierce, Caledonia, Michigan

Gingerbread Teddy Bears

The big bears are then soft and chewy that nosotros can inappreciably await until they come out of the oven! —Elizabeth Manzanares, Gloucester, Virginia

Thumbprint Butter Cookies

These buttery picayune rounds add together cute colour to a platter of treats. Fill the thumbprint in the heart with whatsoever fruit preserves yous like. —Taste of Home Examination Kitchen, Milwaukee, Wisconsin

Viennese Cookies

A Swedish friend shared this recipe with me many years ago. A chocolate glaze tops tender cookies filled with apricot jam. —Beverly Stirrat, Mission, British Columbia

Pineapple Star Cookies

I'm grateful my neighbor gave me this special recipe. When you see the cookies' pretty shape and savour the pineapple filling and sweet frosting, yous'll know they're worth the effort. —Sarah Lukaszewicz, Batavia, New York

Dipped Peanut Butter Sandwich Cookies

You'll dear to give tins of these chocolate-coated cookies to your lucky friends. The shortcut holiday recipe is about too simple to believe! Here's how to make peanut butter cookies without eggs. —Jackie Howell, Gordo, Alabama

Orange Slice Cookies

Soft candy orange slices are a refreshing addition to these crispy vanilla chip cookies. To quickly cut the orange candy, use scissors, rinsing the blades with cold water occasionally to reduce sticking. —Britt Strain, Idaho Falls, Idaho

Linzer Eye Cookies

This specialty cookie takes a little actress effort, but the delectable results are well-worth it. I bake the tender jam-filled hearts when I need something fancy to serve for Valentine'due south Day or other special occasions. —Jane Pearcy, Verona, Wisconsin

French Toast Cookies

I created these soft, sparkly cookies because my sister loves cinnamon French toast covered in maple syrup. In the case of these cookies, bigger is definitely better! I like to use white whole wheat flour, but any whole wheat flour will work.—Mary Shenk, Dekalb, Illinois

Chocolate Monster Cookies

My four grandsons started attending "Grandma'south cooking school" when they were equally young as 4. These easy monster cookies are a favorite of the youngest. He has fun making them and is always delighted with the results, as is the residuum of the family. —Helen Hilbert, Liverpool, New York

Grandma's Scottish Shortbread

My Scottish grandmother was renowned for her baking, and i of the highlights whenever nosotros visited my grandparents was her bringing out the baking tin can. Her shortbread cookies were my favorite, and at present, whenever I make them, I call up her. This is not a thin, crispy dessert shortbread; information technology'southward a deep bar that is best served with a cup of tea. —Jane Kelly, Wayland, Massachusetts

Scandinavian Pecan Cookies

We enjoyed these rich, buttery cookies at a bed-and-breakfast in Galena, Illinois, and the hostess was kind plenty to share her simple recipe. The pretty nut-topped treats are so special you could give a home-baked batch as a gift. —Laurie Knoke DeKalb, Illinois

Fruit 'northward' Spice Rounds

While I was looking for a fashion to use upward an abundance of dates, I came beyond this recipe. Fabricated with raisins, walnuts and a delectable lemon glaze, these quickly became a family unit favorite. —Allison Bell, Helena, Montana

Chocolate-Dipped Strawberry Meringue Roses

Eat these pretty treats as is or crush them into a bowl of strawberries and whipped foam. Readers of my blog, utry.it, went nuts when I posted that idea.—Amy Tong, Anaheim, California

Austrian Nut Cookies

These are my family'due south favorite cookies. —Marianne Weber, Southward Beach, Oregon

Buttery Orange Sugar Cookies

My husband's grandmother made a diversity of cookies every year for her grandkids at Christmastime. She would box them upwards and give each kid his or her own box. This crisp, orangish flavored cookie is one of my favorites from her drove.—Heather McKillip, Aurora, Illinois

Carrot Spice Thumbprint Cookies

Carrot block is a family favorite, and these delicious cookies taste simply like information technology with shredded carrots, stale cranberries, toasted walnuts, cinnamon and cloves. And they're topped with a rich cream cheese frosting. Who could resist? Each cookie is like eating a piece of carrot cake, merely with no fork needed! —Susan Bickta, Kutztown, Pennsylvania

Gumdrop Cookies

These fun cookies are clogged of chewy gumdrops. I use cerise and green ones at Christmas, black and orangish for Halloween and pastel shades for Easter. I've made this recipe for years and detect that kids really get a kick out of the cookies with a candy surprise within! —Carolyn Stromberg, Wever, Iowa

Ginger Crinkles

I came up with these cookies by combining ingredients from ii other recipes. It's the perfect ginger cookie—crispy on the exterior and chewy in the middle. I ship them to my son, and he shares them with his employees. Whenever I inquire what kind of cookies to send, these are at the very top of the list. —Judy Wilson, Sunday Metropolis West, Arizona

Kokosnoot Banana Cookies

This is a variation on my grandma's classic banana drop cookies. —Elyse Benner, Solon, Ohio

Lemon Thyme Icebox Cookies

I institute this recipe at my grandmother's firm, and I made it as presently as I got dwelling house. The lovely melt-in-your-oral fissure butter cookie is very unique. It's almost savory considering of the thyme, which pairs well with the lemon. —Catherine Adams, Westwego, Louisiana

Chocolate Caramel Kiss Cookies

Information technology's a fun twist on a archetype peanut butter bloom considering of the cinnamon in the batter and the caramel kiss on top. Nosotros love the cinnamon-caramel combination, but y'all could switch out the buss with a different festive flavor. —Kristen Heigl, Staten Island, New York

Toni's Tropical Biscotti

My second mom had a hankering for biscotti with pistachios and stale papaya. Since she's a fabled melt, I gave it a whirl. The result was sensational!—Bonnie Hauschild, Wellington, Florida

Super Chunky Cookies

Chocolate lovers will go crazy over these cookies that feature loads of chocolate! When friends inquire me to make "those cookies," I know exactly what recipe they hateful. —Rebecca Jendry, Spring Branch, Texas

Mini Peanut Butter Sandwich Cookies

Peanut butter lovers go nuts for these rich little sandwich cookies. On a hot day, sandwich water ice cream between the cookies instead of frosting. Information technology cools you right downward. —Keri Wolfe, Nappanee, Indiana

Raspberry Almond Strips

Get ready to pour yourself a cup of tea, because you won't be able to resist sampling one of these cookies. Almonds add together taste and texture to the simple strips that are dressed up with raspberry pie filling. —Taste of Home Exam Kitchen, Milwaukee, Wisconsin

Anise Icebox Cookies

These well-baked, sometime-fashioned spice cookies are ane of my favorite anise recipes to cook up—specially around the holidays. —Sharon Nichols, Brookings, South Dakota

Chocolate Mexican Wedding ceremony Cakes

These spiced balls are a yummy twist on a traditional favorite. Sometimes I add together mini chocolate fries to the dough and, afterwards baking, dip the cooled cookies in melted almond bark. —Joanne Valkema, Freeport, Illinois

Peanut Butter Oatmeal-Chip Cookies

These chocolate peanut butter oatmeal cookies are my husband'south favorite, my classes' favorite, my colleagues' favorite and frankly my favorite, likewise. They're just plainly yummy! This recipe also makes about 11 dozen...broil sale, hither we come. —Dana Chew, Okemah, Oklahoma

Baki's Quondam-World Cookies

My uncles take e'er called these "cupcake cookies" because of the unique, pretty manner they're baked. My maternal grandmother mixed many batches. —Marilyn Louise Riggenbach, Ravenna, Ohio

Beary Cute Cookies

These cheery and cute cookies will delight kids of all ages! I like to brand fun foods merely don't intendance to spend a whole lot of time fussing. So the idea of using candy for the bears' features was right upwards my aisle. —Susan Schuller, Brainerd, Minnesota

Rosemary Shortbread Cookies

With the perfect hint of rosemary and a classic buttery texture, these delicate cookies wait and gustatory modality elegant. The fact that they're very easy to gear up tin be our niggling hush-hush. —Amavida Coffee, Rosemary Embankment, Florida

Gingersnaps

Friends and neighbors look for these old-time cookies on the goody trays I make for them every holiday. They're irresistible for dunking into milk. —Elizabeth Flatt, Kelso, Washington

French Macarons

These stylish beauties will be the showstoppers on any cookie tray. —Josh Rink, Photo Stylist Taste of Home

Jeweled Coconut Drops

Red raspberry preserves add together a festive flair to these tender coconut cookies. Perfect for potlucks and cookie exchanges, these shaped cookies never last long when I make them for my husband and two sons. -Ellen Marie Byler Munfordville, Kentucky

Honey Walnut Delights

Fifty-fifty after beingness frozen, these no-fail cookies stay moist and taste freshly baked. They are among my best holiday giveaway treats and are so easy to brand. If you prefer, you can apply other nut varieties, such as pecans or almonds. —Jessica Clemens, Wimbledon, Due north Dakota

Turtle Cookies

Our special ed class developed these fudgy turtle cookies. We have a cookie club teachers tin can pay to bring together, and members requite this cookie 2 thumbs up. —Debbie Ethridge, Bentonville, Arkansas

Bootleg Honey Grahams

The way my boys eat them, I would spend a fortune on honey graham crackers at the grocery shop. So I decided to make a bootleg version that is less candy—and less expensive. These are wonderful, although they still don't last long. —Crystal Jo Bruns, Iliff, Colorado

Coconut Orangish Slice Cookies

This is a family recipe that was handed down to me. The kokosnoot and orange combination gives them a distinctive gustatory modality unlike whatever other cookie I've had. —Patricia Ann Stickler, Durand, Michigan

Chocolate Macadamia Meltaways

I came up with this recipe by accident one solar day when I wanted to brand some cookies. I decided to employ some ingredients already in my cupboard, and these were the delicious event. —Barbara Sepcich, Galt, California

Oat & Coconut Icebox Cookies

This recipe was passed downward through my family from Grandma Irene and is a favorite of my dad and cousin Dennis. It's a true cookie lover's cookie: crispy on the exterior, chewy on the inside and perfectly dunkable. —Lori Rowe, Tigerton, Wisconsin

Chocolate Peanut Cookies

When I desire chocolate fleck cookies, I broil this variation, which is full of other goodies, such as candy and peanuts. The cookies are crisp on the outside and moist and tender in the middle. —Clara Coulson Minney, Washington Court Firm, Ohio

Date-Filled Sandwich Cookies

Of all the cookies I've baked over the years, these have remained one of my all-time favorite. The dough is very easy to piece of work with, and the issue is heart-catching. —Debbie Rode, Oxbow, Saskatchewan

Torcetti

Our Sicilian grandmother oft had my sis and me whorl out the dough for these tasty torcetti. Their melt-in-your-oral cavity goodness is delicious without being overly sweetness.—Joy Quici, Upland, California

Crystallized Gingerbread Chocolate Chip Cookies

This recipe is the best of twp worlds—gingerbread and chocolate bit cookies. Since they're combined, you don't have to choose between them. —Colleen Delawder, Herndon, Virginia

Quick Chocolate Sandwich Cookies

These cookies freeze well, so information technology's easy to go on some on paw for last-minute munching. In summer, I often make them larger to utilise for ice cream sandwiches. —Mary Rempel, Altona, Manitoba

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